ESSENTIAL GUIDE TO
JAPANESE FOOD & COOKING
Take a deep dive into the delicious world of Japanese food & cooking.
Every week, get an interesting article about different regional foods, ingredients, recipes & more.
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Japanese Knives
Everything you want to know about Japanese kitchen knives.
Cookware
Essential Japanese cookware and more.
Ingredients
Learn more about unique Japanese ingredients.
JAPANESE KNIVES
Japanese kitchen knives are world renowned for the craftsmanship and quality. Learn all about the different types, and how to choose the best one for yourself.
RECIPES
A collection of easy, straightforward, and authentic Japanese recipes that even you can make.
LATEST POSTS
Here are the latest posts about Japanese Foods, Ingredients, Cookware, Cooking Skills, and more.
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Senbei Jiru (せんべい汁): Rice Cracker Soup
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Oma Tuna (大間マグロ): Famous Bluefin Tuna from Oma Town
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Kusa mochi (草餅): “Grass” Mochi
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Oyaki (おやき): Nagano’s Famous Dumpling Bun
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Awamori (泡盛): Okinawa’s Famous Alcohol
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Chinsuko (ちんすこう): Traditional Okinawan Cookie
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Sata Andagi (サーターアンダギー): Traditional Okinawan Donuts
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Goya Chanpuru (ゴーヤ チャンプルー): Bitter Melon Stir Fry
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Rafute (ラフテー): Okinawan Style Braised Pork Belly
Welcome to The Chef Dojo!
Hi, I’m Chef Goku!
I’m just a regular guy that loves Japanese food and cooking. I’m also a self-certified Japanese knife nerd.
I started this blog to document everything I learn about Japanese food/cooking/knives.
I hope that you will find something useful here as well.