Awamori (泡盛): Okinawa’s Famous Alcoholby Chef GokuIngredients, Japanese Foods, Kyushu, Location, Okinawa, rice, waterAugust 14, 2024
Taco Rice (タコライス): Classic Okinawan Fusion Dishby Chef GokuBeef, cheese, Ingredients, Japanese Foods, Kyushu, Lettuce, Location, Okinawa, rice, Rice, TomatoJune 18, 2024
Omu Rice (オムライス): Japanese Omelette Riceby Chef Gokuchicken, egg, Ingredients, Japanese Foods, Kanto, ketchup, Location, rice, Rice / Donburi, Tokyo, various vegetablesNovember 21, 2023
Shinagawa Meshi (品川めし): Local Rice Bowl from Shinagawa, Tokyoby Chef Gokuconger eel, Ingredients, Japanese Foods, Kanto, Location, rice, Rice / Donburi, Seafood, shrimp, TokyoNovember 28, 2023
Katsu Don (カツ丼): Fried Pork & Egg Rice Bowlby Chef Gokuegg, Ingredients, Japanese Foods, Kanto, Location, pork, rice, Rice / Donburi, YamanashiNovember 21, 2023
Fukagawa Meshi (深川めし): Clam Rice Dishby Chef Gokuclam, Ingredients, Japanese Foods, Kanto, Location, rice, Rice / Donburi, TokyoNovember 21, 2023
Atsumeshi (あつめし): Marinated Sashimi Rice Bowlby Chef GokuIngredients, Japanese Foods, Kyushu, Location, Oita, rice, Rice / Donburi, sashimi, soy sauceNovember 21, 2023
Harako Meshi (はらこ飯): Salmon & Roe Rice Bowlby Chef GokuIngredients, Japanese Foods, Location, Miyagi, rice, Rice / Donburi, salmon, salmon roe, TohokuNovember 27, 2023
Uwajima Taimeshi (宇和島鯛めし): Uwajima Sea Bream Riceby Chef GokuEhime, Ingredients, Japanese Foods, Location, rice, Rice / Donburi, sea bream, Seafood, ShikokuNovember 14, 2023
Taimeshi (鯛めし): Sea Bream Riceby Chef GokuEhime, Ingredients, Japanese Foods, Location, rice, Rice / Donburi, sea bream, Seafood, ShikokuNovember 14, 2023
