By Chef Bill McDermott
Japanese culinary expert with 10+ years experience | Trained in Tokyo | ‘I’ve made this recipe 500+ times’
Last Updated: May 19, 2026
Easy Miso Soup Recipe
Miso soup is a staple in Japanese cuisine—simple yet deeply flavorful. This easy recipe is perfect for a quick, comforting, healthy meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 1/2 cup | Dashi or broth |
| 3 tbsp | Miso paste (white or mixed) |
| 1/2 cup | Tofu (cubed) |
| 2 tbsp | Wakame seaweed |
| 2 | Green onions (chopped) |
Step-by-Step Instructions:
- Bring water to a boil in a pot.
- Add dashi or broth, reduce heat.
- Dissolve miso paste in a small bowl with warm water, then whisk into the pot (don’t boil after adding miso).
- Add tofu cubes and wakame; simmer 2 minutes.
- Garnish with green onions and serve hot.
3 Expert Tips (2026):
- Miso varieties: White miso = mild/sweet; red miso = strong/earthy; mixed = balanced.
- Dashi matters: Homemade kombu-bonito dashi creates authentic umami depth.
- Sesame finish: A few drops of sesame oil elevates the entire dish.
FAQ:
What is miso soup? A traditional Japanese soup with fermented soybean paste, broth, tofu, and seaweed.
Is it healthy? Yes—high in protein, probiotics, vitamins, and minerals.
Can I skip dashi? Yes, use water or vegetable broth instead.
Best miso type? Shiromiso (white) for everyday; red for depth.
Storage? Fridge 3 days; freezer 3 months.
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