JAPANESE COOKING MADE SIMPLE
Explore topics from finding the perfect knife to easy traditional recipes and essential cookware.
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Start with the Expert Japanese Knife Buying Guide 👇🏼
Explore other topics around Japanese Food and Culture below
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🍱 Recipes
Easy Japanese recipes that anyone can make.
JAPANESE KNIVES
Japanese kitchen knives are world renowned for the craftsmanship and quality. Learn all about the different types, and how to choose the best Japanese knife for yourself.
RECIPES
A collection of easy, straightforward, and authentic Japanese recipes that even you can make.
LATEST POSTS
Here are the latest posts about Japanese Foods, Ingredients, Cookware, Cooking Skills, and more.
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Authentic Fujinomiya Yakisoba Recipe (富士宮やきそば) | The “Meat Scraps” Yakisoba
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Japanese Western Knives Difference | Japanese VS. Western Knives: The 8 Differences
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Japanese Dishes 10 Famous Foods You Have Try | Japanese Dishes: 10 Famous Foods You Have to Try
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Senbei Jiru (せんべい汁): Rice Cracker Soup
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Oma Tuna (大間マグロ): Famous Bluefin Tuna from Oma Town
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Kusa mochi (草餅): “Grass” Mochi
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Oyaki (おやき): Nagano’s Famous Dumpling Bun
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Awamori (泡盛): Okinawa’s Famous Alcohol
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Chinsuko (ちんすこう): Traditional Okinawan Cookie
Welcome to The Chef Dojo! 👨🍳 🍙 🔪
Hi, I’m Chef Goku!
I’m just a regular guy that loves Japanese food and cooking. I’m also a self-certified Japanese knife nerd. 🤓
I started this blog to document everything I learn about Japanese food/cooking/knives.
I hope that you will find something useful here as well.