Ready to buy your first Japanese kitchen knife?
Overwhelmed with the options?
Japanese kitchen knives are renowned worldwide for their premium craftsmanship, but it can be a daunting task choosing your first knife. Which knife type? What steel type? How much should I spend?
Put your mind to rest, and check our ultimate guide to buying the best Japanese knives.
Sharp. Thin. Light. Beautiful. Unmatched craftsmanship and performance have made Japanese kitchen knives the weapon of choice for top chefs around the world.
Before choosing your own knife, read this article to learn more about what makes Japanese knives so special.