Rice. Beautiful, simple, and delicious. Rice is the most common, and probably the most important ingredient in Japanese cuisine. Traditionally, it can be eaten for… Read More »How to cook rice with a rice cooker – Japanese style
In this article, we will take a look at some of the common vegetable cutting techniques used in Japanese cooking. You may be familiar with… Read More »Ultimate list of Japanese Vegetable Cutting Techniques
Knife skills can be one of the most intimidating obstacles when learning to cook. You see some random guy on TV chopping up vegetables… Read More »Basic Japanese Knife Skills 101
