IntroductionKnife skills can be one of the most intimidating obstacles when learning to cook. You see some random guy on TV chopping up vegetables blindfolded, and you think to yourself,
There is nothing worse than a dull knife.
Or a chipped knife.
Or a rusted knife.
Well, you get the point. Once you lay down some big bucks on a beautiful Japanese knife, you’re going
For chefs buying their first Japanese knives, navigating the seemingly endless selection of different knives can be a daunting task.
There are so many different shapes, sizes, handle types, and materials
Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable.
The knife is the most most important tool for any chef, regardless of cuisine. Japanese knives are renowned in kitchens worldwide for their craftsmanship and quality. There are multiple varieties