So, you want a new gyuto (i.e. Japanese chef’s knife), but you don’t want to spend much money? … Or, maybe you just don’t have… Read More »The Best Japanese Chef Knives under $100 (Gyuto)
Japanese Kitchen Knives
Everything related to Japanese kitchen knives. The different types of knives; how to use them, how to sharpen, and some knife recommendations.
This guide will help you choose the best whetstone for sharpening your Japanese kitchen knife. Maintaining a sharp knife is an important part of becoming… Read More »The Best Whetstone for Sharpening Japanese Knives
Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier… Read More »The Ultimate Guide to Buying the Best Japanese Knives
The knife is the most most important tool for any chef, regardless of cuisine. Japanese knives are renowned in kitchens worldwide for their craftsmanship and… Read More »All You Need To Know About Japanese Knives