The Best Japanese Chef Knives under $100 (Gyuto)
So, you want a new gyuto (i.e. Japanese chef’s knife), but you don’t want to spend much money? … Or, maybe you just don’t have… Read More »The Best Japanese Chef Knives under $100 (Gyuto)
Japanese Kitchen Knives
Everything related to Japanese kitchen knives. The different types of knives; how to use them, how to sharpen, and some knife recommendations.
The Best Whetstone for Sharpening Japanese Knives
This guide will help you choose the best whetstone for sharpening your Japanese kitchen knife. Maintaining a sharp knife is an important part of becoming… Read More »The Best Whetstone for Sharpening Japanese Knives
Basic Japanese Knife Skills 101
Knife skills can be one of the most intimidating obstacles when learning to cook. You see some random guy on TV chopping up vegetables… Read More »Basic Japanese Knife Skills 101
Complete Guide to Japanese Knife Types
For chefs buying their first Japanese knife, navigating the seemingly endless selection of different Japanese knife types can be a daunting task. There are so… Read More »Complete Guide to Japanese Knife Types
The Ultimate Guide to Buying the Best Japanese Knives
Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier… Read More »The Ultimate Guide to Buying the Best Japanese Knives
All You Need To Know About Japanese Knives
The knife is the most most important tool for any chef, regardless of cuisine. Japanese knives are renowned in kitchens worldwide for their craftsmanship and… Read More »All You Need To Know About Japanese Knives