Japanese Kitchen Knives

Everything related to Japanese kitchen knives. The different types of knives; how to use them, how to sharpen, and some knife recommendations.

japanese blacksmith forging a japanese knife blade (1)

Japanese VS. Western Knives: What’s the Real Difference?

yoshihiro honkasumi blue steel deba

5 Best Deba Knives

best japanese knife brands

The Best Japanese Knife Brands

korin display

Where to Buy Japanese Knives Online (Ultimate List)

usuba vs nakiri feature

Usuba vs Nakiri: Detailed Comparison

tojiro dp feature

The 7 Best Santoku Knives under $100 (2025)

yoshihiro vg10 nakiri

The 11 Best Nakiri Knives

best yanagiba knife feature

The Best Yanagiba Knife: 4 Recommendations

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Yanagiba (柳刃) vs Sujihiki (筋引き): A Detailed Comparison

asahi cookin cut rubber board

The 5 Best Cutting Boards for Japanese Knives

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Sharpening Japanese Knives: A Step by Step Guide

by Chef Goku
Japanese Kitchen Knives, Sharpening, Skills
May 23, 2025

japanese knife steel

Ultimate Guide to the Best Japanese Knife Steel Types

japanese knife steel

The Best Gyuto Knife Under $100 (7 choices)

japanese knife steel

The Best Japanese Whetstone for Sharpening (Full Guide)

japanese knife steel

Basic Japanese Knife Skills 101

by Chef Goku
Skills, Essentials, Japanese Kitchen Knives
May 30, 2023

japanese knife steel

Japanese Knife Care and Maintenance Guide

Japanese Kitchen Knife Types

Complete Guide to 29 Japanese Knife Types

The Ultimate Buying Guide To Purchase The Best Japanese Knives

The Best Japanese Knives – A Buying Guide

All You Need To Know About Japanese Knives

All You Need To Know About Japanese Knives