Category Archives for Knives

Basic Japanese Knife Skills 101

IntroductionKnife skills can be one of the most intimidating obstacles when learning to cook.  You see some random guy on TV chopping up vegetables blindfolded, and you think to yourself,

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Japanese Knife Sharpening and Maintenance Guide

There is nothing worse than a dull knife. Or a chipped knife. Or a rusted knife. Or… Well, you get the point.  Once you lay down some big bucks on a beautiful Japanese knife, you’re going

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Complete Guide to Japanese Knife Types

For chefs buying their first Japanese knives, navigating the seemingly endless selection of different knives can be a daunting task. There are so many different shapes, sizes, handle types, and materials

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The Ultimate Guide to Buying the Best Japanese Knives

 Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide.  Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable.

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All You Need To Know About Japanese Knives

The knife is the most most important tool for any chef, regardless of cuisine.  Japanese knives are renowned in kitchens worldwide for their craftsmanship and quality. There are multiple varieties

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