Sata Andagi (サーターアンダギー): Traditional Okinawan Donutsby Chef Gokuegg, flour, Ingredients, Japanese Foods, Kyushu, Location, OkinawaAugust 6, 2024
Goya Chanpuru (ゴーヤ チャンプルー): Bitter Melon Stir Fryby Chef GokuBitter Melon, egg, Ingredients, Japanese Foods, Kyushu, Location, Okinawa, pork, Spam, Stir fried, TofuJuly 1, 2024
Hiyashi Chuka (冷やし中華): Cold Ramen Saladby Chef Gokuegg, ham, Ingredients, Japanese Foods, Location, Miyagi, Noodles, Ramen noodles, Tohoku, vegetablesMay 31, 2024
Yokote Yakisoba (横手やきそば): Yakisoba with Sunny-Side-Up Eggby Chef GokuAkita, cabbage, egg, Ingredients, Japanese Foods, Location, Noodles, pork, Ramen noodles, TohokuMay 30, 2024
Omu Rice (オムライス): Japanese Omelette Riceby Chef Gokuchicken, egg, Ingredients, Japanese Foods, Kanto, ketchup, Location, rice, Rice / Donburi, Tokyo, various vegetablesNovember 21, 2023
Katsu Don (カツ丼): Fried Pork & Egg Rice Bowlby Chef Gokuegg, Ingredients, Japanese Foods, Kanto, Location, pork, rice, Rice / Donburi, YamanashiNovember 21, 2023
Chirashizushi (ちらし寿司): Scattered Sushi Riceby Chef Gokuegg, Ingredients, Japan, Japan, Japanese Foods, Location, rice, Rice / Donburi, Seafood, various seafoodDecember 12, 2023
Oyako don (親子丼): Chicken and Egg Rice Bowlby Chef Gokuchicken, egg, Ingredients, Japan, Japan, Japanese Foods, Location, rice, Rice / DonburiDecember 4, 2023
Tamago Kake Gohan (卵かけご飯)by Chef GokuEasy Japanese Recipes, egg, Ingredients, Japan, Japan, Japanese Foods, Location, Recipes, rice, Rice / DonburiDecember 4, 2023
