Oyaki (おやき): Nagano’s Famous Dumpling Bunby Chef Gokubuckwheat flour (category), Chubu (category), flour (category), Ingredients (category), Japanese Foods (category), Location (category), Nagano (category), Snack (category), Street Food (category), various vegetables (category)July 11, 2026
Chinsuko (ちんすこう): Traditional Okinawan Cookieby Chef Gokuflour (category), Ingredients (category), Japanese Foods (category), Kyushu (category), Location (category), Okinawa (category)July 11, 2026
Sata Andagi (サーターアンダギー): Traditional Okinawan Donutsby Chef Gokuegg (category), flour (category), Ingredients (category), Japanese Foods (category), Kyushu (category), Location (category), Okinawa (category)July 11, 2026
Kishimen (きしめん): Flat Noodles from Nagoyaby Chef GokuAichi (category), Chubu (category), flour (category), Ingredients (category), Japanese Foods (category), Location (category), Noodles (category), salt (category), Udon (category), water (category)July 11, 2026
